Rice Flour (Desi Rice Atta) 1-kg

Rice Flour – Pure, Natural, and Gluten-Free Flour for Healthy Cooking

Product Introduction

Rice Flour is a versatile and naturally gluten-free flour made by finely grinding milled rice grains. Widely used in Pakistani kitchens as well as across Asia, rice flour serves as an excellent alternative to wheat flour, especially for those with gluten sensitivities or digestive concerns.

Rice is mentioned in Islamic tradition as one of the blessed grains given by Allah for sustenance and health. This flour retains the natural nutrients of rice and offers a light, fine texture perfect for a variety of culinary uses.

Making Process in Pakistan

1) Rice Selection

High-quality, pesticide-free rice grains are selected and cleaned to remove impurities.

2) Soaking & Drying (Optional)

Some producers soak rice to improve milling quality, followed by drying to achieve ideal moisture content.

3) Milling and Grinding

Rice is milled and ground into a fine powder using traditional stone mills or modern roller mills. Stone milling preserves the natural nutrients and flavor better.

4) Sieving and Packaging

Flour is sieved to ensure fine texture and then packed hygienically for freshness.

Ingredients

• 100% pure rice grains (white or brown rice, depending on variety)

• No additives, bleaching agents, or preservatives

Health Benefits

✔ Gluten-Free and Hypoallergenic

Ideal for people with gluten intolerance, celiac disease, or allergies.

✔ Easily Digestible

Rice flour is light on the stomach and suitable for all ages, including infants and the elderly.

✔ Rich in Energy

Provides complex carbohydrates for sustained energy.

✔ Low in Fat and Sodium

Supports heart health and weight management.

✔ Source of Vitamins and Minerals

Contains some B vitamins, iron, and magnesium, especially in brown rice flour.

✔ Islamic Perspective

Simplicity and natural nourishment are encouraged in the Sunnah, and rice flour embodies these principles by offering a wholesome, pure food source.

Uses

• Gluten-free baking (bread, cakes, cookies)

• Thickening agent in soups and sauces

• Traditional sweets like modaks, laddoos, and halwa

• Batter for frying snacks (pakoras, tempura)

• Baby food and weaning recipes

• Rice noodles and crepes

Taste & Quality Description

• Mild, neutral flavor

• Fine, soft powder

• White to off-white color

• Smooth texture that blends well

Organic / Natural Proof

• Free from chemicals and preservatives

• Non-bleached, natural color

• Produced from pesticide-free rice

• Hygienic packaging to prevent contamination

• Gluten-sensitive and celiac individuals

• People with digestive issues

• Parents making baby food

• Health-conscious consumers

• Traditional desi households

• Vegans and allergy-friendly diets

Storage & Shelf Life

• Store in an airtight container in a cool, dry place

• Avoid moisture to prevent spoilage

• Shelf life: 6 months to 1 year depending on packaging and storage

• Refrigeration recommended in hot climates

Why Choose This Product? (USP)

• 100% pure and natural rice flour

• Gluten-free and allergen safe

• Stone-ground or finely milled for best texture

• Chemical and preservative-free

• Versatile for many cooking and baking applications

• Inspired by traditional and modern healthy eating habits

Brand Story – Organic Zaeqay & Natural Desi Culture

At Organic Zaeqay, we bring you rice flour sourced from the finest Pakistani rice grains, processed with care and respect for tradition. We combine heritage with scientific standards to deliver purity, nutrition, and taste in every pack—connecting you to the natural bounty of Pakistan’s fields.

Recipe Ideas

• Gluten-free rice flour pancakes

• Traditional desi sweets like kachori and barfi

• Rice flour pakoras

• Rice flour halwa

• Baby porridge and weaning recipes

• Rice flour Pakistan

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