Gluten-Free Corn Flour 3-kg

Natural Nutrition for Winter Strength Corn Flour (Makki Ka Atta) 

Product Introduction

Corn Flour (Makki Ka Atta) is a traditional and seasonal staple in Pakistan, especially valued in winter for its warmth, strength, and energy. This flour is made by grinding dried corn kernels, naturally rich in fiber, antioxidants, and energy-dense carbohydrates.

In the Holy Quran, Allah mentions grains and crops as a blessing:
“And We brought forth grain therein…” (Surah Ya-Sin 36:33)

Corn flour is one of these natural blessings — simple, pure, and nourishing for the body.

Making Process in Pakistan

In Pakistan, Makki Ka Atta is prepared through various steps:

1) Cleaning & Sorting

Corn kernels are cleaned to remove dust, stones, husk, and impurities.

2) Sun Drying (Traditional Method)

In rural areas, corn is naturally sun-dried to:

• Remove moisture

• Preserve color

• Extend shelf life

• Retain nutrients

3) Stone Chakki Grinding (On Demand)

Stone grinding is the best method because it:

• Generates low heat, preserving nutrients

• Retains natural oils

• Produces authentic texture and flavor

• Used by premium brands like Organic Zaeqay

4) Roller Milling (Industrial Method)

Some factories use roller mills, but this:

• Produces more heat → nutrient loss

• Results in a very fine texture

• Can affect flavor negatively

5) Organic & Chemical-Free Milling

Top quality brands use:

• Pesticide-free corn

• No bleaching agents

• Low-heat grinding

• No preservatives

• Pure golden-yellow flour

Ingredients

100% Pure Corn Flour contains:

• Whole dried corn kernels

• Natural corn bran

• Corn germ rich in Vitamin E and healthy oils

• No preservatives or artificial whiteners

• No mixing with wheat or refined flour

Health Benefits

✔ Gluten-Free

Corn flour is naturally gluten-free, making it easier to digest and safe for gluten-intolerant people.

✔ High Fiber for Digestion

Rich in dietary fiber, it promotes good digestion, prevents constipation, and supports gut health.

✔ Rich in Antioxidants

Contains lutein, zeaxanthin, and carotenoids that protect eyes, improve skin health, and boost immunity.

✔ Winter Energy Booster

Complex carbs provide long-lasting energy and body warmth, ideal for cold seasons.

✔ Heart Health Support

Corn germ oil is rich in Vitamin E and healthy fats that help reduce cholesterol and improve heart function.

✔ Islamic Perspective

Islam encourages simple, natural foods that strengthen the body. Corn flour fits perfectly with this Sunnah — nourishing and pure.

Uses

• Makki ki Roti (corn flatbread)

• Sarson ka Saag with Makki roti

• Cornbread

• Gluten-free baking

• Desi sweets and snacks

• Thickening soups and gravies

• Porridge or dalia-style breakfast

Taste & Quality Description

• Warm, sweet, earthy aroma

• Coarse, grainy texture

• Golden yellow color

• Soft yet rustic flatbreads

• Natural nutty flavor

Organic / Natural Proof

Signs of pure corn flour:

• Deep golden-yellow color

• Coarse, not overly fine

• Natural sweet corn aroma

• No chemical or bleaching smell

• Slight natural oiliness

• Aromatic, dense roti texture

• Gluten-sensitive and celiac individuals

• People seeking winter nutrition and warmth

• Those looking for easy digestion

• Fans of traditional desi food

• Diabetics and health-conscious consumers

• People avoiding chemical preservatives

Storage & Shelf Life

• Store in an airtight container

• Keep in a cool, dry place away from sunlight

• Best consumed within 1–2 months

• Refrigerate to extend shelf life

• Natural oils can spoil if exposed to heat

Why Choose This Product? (USP) from OrganicZaeqay

Organic Zaeqay Style USPs

• 100% pure organic corn

• Stone-ground for authentic taste

• Naturally gluten-free

• Chemical and preservative free

• Natural desi aroma and warmth

• Rich in antioxidants and fiber

• Perfect for traditional recipes

• Inspired by Pakistani rural food culture

Brand Story / Organic Zaeqay & Desi Culture

From the golden cornfields of Punjab to the traditional stone chakki, Makki Ka Atta represents the purity and heritage of Pakistani food culture. Organic Zaeqay combines ancient traditional methods with modern science to bring you:

• Pure, clean, nutritious flour

• Authentic desi taste

• A connection to your roots and natural living

Recipe Ideas

• Soft Makki ki Roti

• Sarson ka Saag with Makki roti

• Cornbread with desi butter

• Gluten-free corn pancakes

• Makki ka Halwa

• Corn porridge / breakfast dalia

I also provide detailed step-by-step recipes on Blogpost.

• Makki ka atta

• Corn flour Pakistan

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• Clear H1, H2, H3 headings

• Keyword-rich, natural content

• Scientific facts + cultural relevance

• English and Urdu terms mixed naturally

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