Pearl Millet Flour (Bajra Atta) 1-kg

Pearl Millet Flour (Bajra Atta) – Traditional Natural Nutrition for Health and Vitality

Product Introduction

Pearl Millet Flour (Bajra Atta) is a staple grain flour deeply rooted in South Asian and Pakistani cuisine, especially valued for its exceptional nutritional profile and traditional health benefits. Bajra is a hardy millet that thrives in arid regions and is known for its resilience and richness in essential nutrients.

Islamic tradition and historical diets have always emphasized grains like bajra for their wholesome nature and energy-giving properties. The Qur’an mentions grains as blessings from Allah, and millets have been part of natural, simple sustenance since ancient times.

Bajra Atta is naturally gluten-free and rich in fiber, minerals, and antioxidants, making it a wholesome choice for health-conscious and traditional families alike.

Making Process in Pakistan – Full Details

Pearl Millet Flour is traditionally produced with care, preserving its natural goodness through the following steps:

1) Cleaning and Sorting

Selected bajra grains are thoroughly cleaned to remove dust, stones, husks, and other impurities to ensure purity.

2) Drying

Grains are sun-dried naturally to reduce moisture content, enhancing shelf life and nutrient preservation.

3) Stone Chakki Grinding (Traditional Method)

The best quality Bajra Atta is stone-ground on traditional chakki mills. This method:

• Uses low heat, preserving delicate nutrients

• Retains natural oils and fiber

• Produces flour with authentic texture and flavor

4) Industrial Roller Milling

Some manufacturers use modern roller mills producing fine flour but often at the cost of nutrient loss due to heat and processing.

5) Organic, Chemical-Free Milling

Premium brands like Organic Zaeqay source pesticide-free bajra and employ low-heat milling without chemicals or preservatives, delivering pure, organic millet flour.

Ingredients

Pure Bajra Atta contains:

• 100% whole Pearl Millet grains

• Natural fiber-rich bran

• Millet germ rich in vitamins and minerals

• No additives, preservatives, or bleaching agents

Health Benefits

✔ Gluten-Free and Easily Digestible

Bajra is naturally gluten-free and gentle on the digestive system, making it suitable for gluten-sensitive individuals.

✔ High in Fiber

The rich fiber content supports digestion, aids in regular bowel movements, and helps manage cholesterol levels.

✔ Rich in Essential Minerals

Bajra flour is an excellent source of:

• Iron (supports healthy blood)

• Magnesium (supports heart and muscle health)

• Calcium (strengthens bones)

• Phosphorus and Zinc

✔ Antioxidant Properties

Millet contains phenolic compounds that help combat oxidative stress, promoting healthy aging and immunity.

✔ Energy-Rich Complex Carbohydrates

Provides sustained energy release, ideal for physical endurance and daily activities.

✔ Supports Heart Health

Fiber and magnesium content contribute to cardiovascular well-being by managing blood pressure and cholesterol.

✔ Islamic Perspective

Natural, wholesome grains like bajra align with prophetic nutrition emphasizing moderation, purity, and strengthening the body with simple, healthy foods.

Uses

• Bajra Roti (traditional flatbread)

• Porridge (bajra ki khichdi)

• Gluten-free baking

• Millet-based snacks and desserts

• Thickening agent in soups and gravies

Taste & Quality

• Slightly nutty and earthy flavor

• Coarse, grainy texture

• Light beige to off-white color

• Soft, hearty, and flavorful roti or bread

Organic / Natural Proof

• Light beige color, not bleached white

• Coarse texture with natural grain particles

• No artificial odors or chemicals

• Naturally aromatic with mild millet scent

• Slight natural oil presence from germ

• Gluten-intolerant and health-conscious consumers

• People seeking natural and organic flours

• Individuals with anemia or calcium deficiency

• Families following traditional desi diets

• People wanting heart-friendly foods

• Diabetics needing low glycemic carbs

Storage & Shelf Life

• Store in airtight containers

• Keep in a cool, dry place away from sunlight

• Best consumed within 2–3 months

• Refrigerate to extend freshness and prevent rancidity

Why Choose This Product? (USP) Organic Zaeqay

• 100% pure, organic Pearl Millet

• Stone-ground for maximum nutrient retention

• Chemical- and preservative-free

• Gluten-free, high-fiber natural flour

• Rich in essential minerals and antioxidants

• Perfect for traditional recipes and modern health diets

• Deeply connected to desi and Islamic nutritional heritage

Brand Story – Organic Zaeqay & Natural Desi Culture

Pearl millet has sustained generations across Pakistan’s arid regions. Organic Zaeqay honors this ancient grain by sourcing the finest bajra and milling it with respect to tradition and science. This delivers a flour that is both nutritionally potent and culturally authentic — connecting you to your roots while supporting modern wellness.

Recipe Ideas

• Soft Bajra Rotis

• Bajra Porridge with nuts and honey

• Millet-based gluten-free bread

• Bajra Khichdi with lentils

• Bajra halwa (sweet millet pudding)

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